I cook after work for dinner, or when guests are at the door.
A recipe for a delicious dish that can feed not only the whole family, but also guests should be in the arsenal of every housewife. If you like the combination of salty and sweet, be sure to prepare chicken wings in glaze, which will not leave anyone indifferent.
For cooking you will need:
- chicken wings - 1 kg;
- flour - 3 tbsp. l;
- ground black pepper - 1 tsp;
- smoked paprika - 2 tsp;
- baking powder - 2 tsp;
- salt - 1 teaspoon without a slide;
For the glaze:
- favorite ketchup - 1.5 tbsp. l.
- rice vinegar (or lemon juice) — 2 tsp;
- honey - 3 tbsp. l;
- salt - 1/4 teaspoon;
Preparation:
Cut the wings in half. Rinse and dry them using paper towels.
Make a dry mixture of flour, black pepper, paprika, salt and baking powder. Roll the wings well in this mixture. Grease a wire rack with oil and place the wings on it. Be sure to place a baking sheet under the grate so that fat and liquid do not drip onto the bottom of the oven during cooking.
Bake in a well-heated oven to 200 degrees for about 30 minutes.
While the wings are in the oven - make the glaze - combine ketchup, rice vinegar, honey and salt.
After the wings are ready, immediately pour the glaze over them, mix well and serve the dish to the table.