It is difficult to find a person who does not like soft and delicate cheese pastries. Anyone who is looking for a new cheese pie recipe should definitely make this pastry. This pie combines flavours perfectly: a sweet cheese base with notes of lemon zest and an apple filling with fragrant cinnamon will not leave anyone indifferent. Preparing a cake is very simple. In addition to its excellent taste, it also turns out to be very beautiful when cut, it can be safely prepared for guests.
Ingredients:
5% fat cheese - 500 g;- eggs - 3 pcs.;
- brown sugar - 80 g;
- sour cream of any fat content - 120 g;
- corn starch - 60 g;
- salt - 1 pinch;
- baking powder - 1 tsp (5 g);
- vanillin on the tip of a knife;
- lemon peel - 2 teaspoons;
For the filling, prepare:
- 4-5 apples (500 g peeled);
- brown sugar (can be ordinary) - 40 g;
- ground cinnamon - 1 tsp;
- cold water - 50 ml;
- walnuts - 50 gr.
Preparation:
Combine all the ingredients for the base and mix well with a blender until smooth. Lemon zest, which must be added to the curd mass, will help make the pie even more tasty and fragrant.
To prepare the filling, cut the peeled apples into large cubes. Sweet and sour apple varieties are perfect for this recipe. Stew the apples with the addition of sugar, cinnamon and a small amount of water. It is necessary that the apples become soft, but at the same time retain their shape.
Line the bottom and sides of a 20 cm diameter springform pan with parchment paper. Put half of the cheese mixture in the mold, put the filling on top and cover it with the second half of the cheese mass.
If you wish, you can sprinkle chopped walnuts on the cake before baking.
Bake the cheesecake in an oven preheated to 180 degrees for 50 minutes. Leave the cake on the table for 1 hour, after which it can be easily removed from the mold.
The aroma of the pie will fill the entire kitchen, it will be very difficult not to eat it right away.
Watch the video for the step-by-step process of making a delicious cheese pie: